Ingredients
2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup regular oats, uncooked
2 tablespoons sugar
1 teaspoon cinnamon
2 eggs, beaten
2 cups milk
2 - 3 apples, grated
6 tablespoons butter or margarine, melted
Preparation
Combine first 6 ingredients in a bowl; make a well in the center. Combine eggs, milk, apple, and butter; add to dry ingredients, stirring just until moistened.
For each pancake, pour about 1/3 cup batter onto a hot, lightly greased griddle. Turn pancakes over when tops are covered with bubbles and edges look cooked.
Serve with maple syrup.
