Apple Pan Walnut Cake Recipe

Ingredients

Apple Pan Cake-

2 cans Apple pie filling

2 Cups flour

1 cup sugar

1 1/2 tsp. baking Soda

1/2 tsp salt

2 eggs beaten slightly

1 tsp vanilla extract

2/3 cup cooking oil

3/4 cup chopped walnuts-divided

Sour cream topping

2 cup sugar

1 cup sour cream

1 tsp Soda

Combine ingredients in a sauce pan.

Cook over Med. Heat stirring constantly until mixture comes

to a boil. Remove from heat, pour over warm cake.

Note: Cherry, Peach, Apricot, Pineapple, filling may be substituted.

Preparation

Spread pie filling on bottom of 13X9 pan. Combine flour, sugar, soda & salt. Sprinkle over pie filling. In mixing bowl combine eggs, vanilla, oil & 1/2C nuts mix well. Pour over ingredients in pan. Fold until well blended, smooth batter evenly in pan. Bake @ 350o for 40-50 min. Prick warm cake w/fork. Pour hot topping over cake sprinkle 1/4 cup nuts. Serve warm or cold.