Ingredients
Pastry for single pie crust
2 Granny Smith Apples Peeled & sliced
1/4 cup apricot preserves
2 tablespoons brown sugar
2 tablespoons cornstarch
1/2 teaspoon cinnamon
For the Topping:
2 tablespoons flour
1 1/2 tablespoons butter, softened
1 tablespoon brown sugar
2 tablespoons chopped pecans
Preparation
Lay pastry flat on large parchment lined baking sheet. Toss apples with remaining ingredients. Mound in center of pastry and gather up edges. In a small bowl cut butter into flour and brown sugar. Add pecans and spread on top of apples. Bake 35-40 minutes at 400, covering pecan center with foil after 15 minutes to prevent burning them. Let cool atleast 30 minutes before cutting.
