Ingredients
2 cups dried apples
2 cups soy milk
2 cups pecans
1/4 teaspoon nutmeg
1 tablespoon cinnamon
5 medjol dates
Preparation
Soak dried apples in soy milk overnight. Blend with remaining ingredients in the morning and place in muffin pan or a few small ceramic ovenware bowls. Bake at 200 degrees for 20 minutes. Cool in refrigerator before serving.
