Ingredients
1/2 cup light mayonnaise
1/2 cup buttermilk
1/3 cup red-wine vinegar
1/3 cup sugar
1 tsp. salt1/2 tsp. pepper
2 bags (16 oz. each) coleslaw mix
2 red apples, sliced
2/3 cup chopped pecans
Preparation
In a bowl, whisk together mayonnaise, buttermilk, vinegar, sugar, salt and pepper. Stir in coleslaw mix and apples. Place pecans in a skillet and toast over medium heat until lightly browned. Just before serving, toss pecans into coleslaw
