Ingredients
200 grams apples diced
2 Tablespoons Sugar
1 Tablespoons butter
1sprig rosemary
1/4 cup calvedos (must be at least 80 proof)
Preparation
Saute apples in ingredients. Let sit add 2 T calvedos then ignite Add cornflakes or nuts to sog up juice. Liquor must be at least 80 proof (can also use bacardi)
200 gr. apple is about 7 ounces.
