Ingredients
5
cups diced Granny Smith apples
2/3
cup packed brown sugar
2
teaspoons apple pie spice
1/4
cup all-purpose flour
1
box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2
tablespoons cold butter, cut into small pieces
Preparation
Heat oven to 400°F. Spray 13x9-inch pan with cooking spray.
In large bowl, mix 5 cups diced Granny Smith apples, 2/3 cup packed brown sugar, 2 teaspoons apple pie spice and 1/4 cup all-purpose flour.
Unroll crusts from 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box, on work surface. Place on top of one another; with rolling pin, roll to fit pan. Press pie crust into bottom of pan to fit.
Spread apple mixture evenly over pie crust. Scatter 2 tablespoons cold butter, cut into small pieces, over apples.
Bake 30 to 40 minutes or until apples are tender. Serve warm or cool. Just before serving, cut into 5 rows by 4 rows.
