Ingredients
6 tart, crisp apples or 1 can sliced apples
Mix
3/4 c sugar
3 T flour
1/4 t salt
1/2 t cinnamon
1/4 t allspice
1/8 t nutmeg
2 T butter cut in thin slices
Preparation
Peel apples and slice. Heap up apples in a raw pie crust. Mix dry ingredients and sprinkle over apples making sure to cover the edges. Cut butter into thin slices and dot it all over the apples. Cover with thin raw crust, pressing both edges together. Sprinkle sugar over top and close to edge. place butter on top
Bake at 425 until light brown - 40-45 minutes
