Ingredients
1/4 cup butter
1 cup sugar
1 egg
1 cup flour
1 tsp salt
1 tsp cinnamon
2 Tbs hot water
1 tsp vanilla
3 cups diced apples
1/2 cup chopped pecans
Preparation
Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add egg; beat until blended.
Combine flour, salt and cinnamon; mix well. Add to creamed mixture; beat on low speed of an electric mixer until smooth. Stir in water and vanilla. Fold in apples and pecans; spoon into a greased and floured 9" pie plate. Bake at 350 for 45 minutes. Serve warm or cold with whipped cream
