Ingredients
1 Large Apple, peeled, cored, cut into slices
Vanilla Ice Cream
2 tablespoons unsalted butter
½ cup brown sugar
¼ cup sugar
Pinch of fresh ground nutmeg
Dash of cinnamon
1 tablespoon raisins
2 oz caramel liquor
1 teaspoon cornstarch mixed with 2 tablespoons water
Preparation
Melt butter and sugars in heavy nonstick skillet over medium-low heat, stirring constantly. Add apples, spices, raisins, liquor and sauté, until apples begin to soften. Slowly add cornstarch mixture, stirring constantly, until very thick and syrupy. Serve over ice cream.
