Ingredients
½ golden delicious apple, chopped
2 3-inch cinnamon sticks
¼ teaspoon freshly ground nutmeg
1 375ml bottle of good-quality bourbon
2 tablespoons honey or agave nectar
Preparation
Place first four ingredients into a lidded container.
Pour the bourbon over.
Cover, and let stand at room temperature for four days.
Pour bourbon mixture through a fine mesh strainer, into a pitcher, discarding solids.
Stir in the honey or agave nectar.
Decant back into the clean, original bottles.
Can be stored in the refrigerator for up to two months.
