Ingredients

*6 Large egg whites

*1/4 tsp Cream of tartar

*1/4 tsp salt

*11/2 cups of superfine sugar

*A packet of Spiced apple Cider (.74oz) individual packet sized

*1-2 tbsp Apple pie spice to your liking

Preparation

  1. Preheat the oven to 250 degrees.

  2. Line 2 baking sheets with wax paper or foil.

  3. Mix Sugar, apple pie spice and cider together and set aside

  4. In a bowl or electric mixer, beat the egg whites until foamy. Add the cream of tartar and salt. Continue to beat, adding 1 tablespoon of sugar mixture at a time and beat well after each addition.

  5. Using A large quart zip lock bag snip a tiny hole in the corner and pipe the meringue in small coils or shapes whatever u like on the wax paper lined pans

  6. Bake about 1 hour, until golden and firm. Leave the meringues in the turned-off oven for several hours or overnight without opening the oven door.

  7. When ready to serve, carefully peel away the paper or foil and enjoy