Ingredients
6 Tart Apples
3/4 to 1 cup sugar
1/4 tsp salt
2 tbs butter
crust for 2 crust pie
1 tsp cinnamon
2 to 3 tbs water
Preparation
Peel, core and slice apples. Mix sugar, cinnamon and salt; sprinkle over apples, toss lightly. Put sugar coated apples in 9 inch pie pan; sprinkle with water, dot w/ butter. Cover with a top crust; crimp edges to 2 crusts together. Bake at 350 for 45 min, or until apples are tender.
