Ingredients

3-6 Apples

1 Cup Sugar

Pie Crust

Teaspoon Cinnamon

Aluminum Foil

A Little Butter For Edges Of Crust

Preparation

  1. Cut and peel apples

  2. Mix apple with sugar and cinnamon

  3. Put crust in pie pan then add apples

  4. Pinch the top and bottom of pie crust together after buttering the edges for bonding

  5. Put aluminum foil around the edges so they do not burn (pie itself takes longer to bake then the edges)

  6. Bake at 425-450 for 45 mins