Apple Pie Stuffed Biscuit Waffles Recipe

Ingredients

1

                        can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count)

About 1/2 can (21-ounce size) apple pie filling

Whipped cream, caramel sauce and/or maple syrup

Preparation

Spray waffle maker with cooking spray. Heat waffle maker to medium-high. Open and separate 1 can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Original biscuits into 8 biscuits.

Cut each biscuit horizontally, like you’re cutting a sandwich roll.

Place 1/2 can (21-oz size) apple pie filling in small bowl. If apples are large, cut them in half so they’ll fit in the biscuits. Place 1 to 2 tablespoons apple pieces in center of one half of each biscuit. Top with remaining half.

Use fork to pinch edges of biscuit closed.

Place waffles on hot waffle maker 1 or 2 at a time (depending on size of waffle maker). Close lid of waffle maker. Bake 1 minute. Remove carefully to plate to cool.

Serve waffles warm and topped with whipped cream and caramel sauce as a dessert or with maple syrup as a breakfast.