Ingredients
Filling:
3 cups diced apples (Granny Smith, Gala, or Fuji work well)
3 cups diced rhubarb
½ cup of sugar (you may need more depending on how sweet the apples are)
2 tablespoons of flour
1 teaspoon of cinnamon
Topping:
½ cup of flour
½ cup oatmeal
¼ cup brown sugar
Pinch of salt
Dried coconut or nuts (optional)
½ stick of butter - cold, cut into pieces
Preparation
Combine apples, rhubarb, sugar, flour and cinnamon in a bowl. Fill oven safe baking dish (or ramekins for individual servings). In a separate bowl, combine flour, oatmeal, brown sugar, salt, and coconut or nuts if using. Work in butter with your fingers until mixture is well combined and sticks together when squeezed. Mound topping over apple - rhubarb mixture. Bake in a 350-degree oven for 45 minutes - 1 hour or until apples are tender and topping is browned. Serve with ice cream or whipped cream.
