Ingredients
1 cup crumbled blue cheese (4 oz)
1/4 cup chopped pecans
1 oz cream cheese, softened
1/2 teaspoon dried rosemary leaves, crushed
2 medium apples, peeled
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
Preparation
Mix blue cheese, pecans, cream cheese and rosemary. Cut each apple into 16 wedges; set aside. Separate dough into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1 tablespoon cheese mixture over each triangle; place 2 apple wedges along wide end of each triangle. Roll up each triangle from wide end and place point side down 1 inch apart on ungreased cookie sheet. Bake at 375°F 18 to 22 minutes or until golden brown.
