Ingredients
3 cups cooked rice (Jasmine prefered)
4 cups chopped apples
1 cup raisins
3 eggs
2 cups half and half
1/2 c. rum
1/4 c. white sugar
1/4 c. brown sugar
1 tsp cinnamon
1/2 tsp cardamon
1/4 tsp salt
Topping:
1/2 c. brown sugar
1 tsp cinnamon
1/4 tsp cardamon
1 pinch salt
2 T. flour
2 T. butter-melted
Preparation
Preheat oven to 375 Prepare a 9x13 pan
Combine rice, raisins and apples in a large bowl. Combine well.
combine the remaining pudding ingredients in a medium bowl. Whisk until blended and the sugae has dissolved. Add to the rice bowl and mix well.
Pour into prepared pan
Mix topping ingredients in a small bowl with a fork until forming pea-size crumbles. Distribute over the rice pudding
Cook in preheated oven for 40 minutes until the apples are soft all the way through
