Apple Sage Cake

Ingredients

Unsalted butter, for cake pan 

3 large eggs 

1 1/2 cups raw sugar 

3/4 cup canola oil 

1 1/2 cups all-purpose flour 

1 1/2 teaspoons baking soda 

1 teaspoon salt 

3 cups peeled and shredded Granny Smith apples 

1/4 cup loosely packed sage, finely chopped 

Preparation

Preheat oven to 375 degrees. Butter a 9-by-13-inch baking pan and line with parchment paper; set aside.

In a large bowl, whisk together eggs, sugar, and oil. Stir in flour, baking soda, and salt; mix until well combined. Stir in apples and sage; mix until well combined.

Pour batter into baking pan and transfer to oven. Bake until a cake tester inserted into the cake comes out clean, about 30 minutes. Let cool completely.

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