Ingredients

1/8 tsp black pepper

1/2 cup dried cranberries

2 cup shallot(s)

2 small apple(s)

2 cup jicama

2 cup savoy cabbage

1/2 tsp table salt

2 tsp walnut oil

2 Tbsp honey

2 Tbsp apple cider

Preparation

  1. In a large bowl, whisk together apple cider vinegar, honey, walnut oil and salt.

  2. Toss in cabbage, jicama, apples, shallots and dried cranberries. Season with pepper.