Ingredients
7
cups peeled, medium-sliced Granny Smith apples (3 to 4 large or 6 to 7 small)
3/4
cup packed brown sugar
1/2
teaspoon ground cinnamon
1
teaspoon vanilla
1
teaspoon granulated sugar
1/4
teaspoon ground cinnamon
1/2
package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
Preparation
Heat oven to 375°F. Spray 9 1/2-inch deep-dish pie plate with cooking spray.
In large bowl, gently toss Fruit Mixture ingredients until apple slices are coated. Pour evenly into pie plate.
In small bowl, mix granulated sugar and 1/4 teaspoon cinnamon. Dip top of each cookie into sugar- cinnamon mixture; arrange on top of apple mixture.
Bake 50 to 55 minutes or until Topping is golden brown. Cool slightly before serving.
