Ingredients
1 can apple pie filling (21 oz)
1 box spice cake mix (18 oz)
1 cup melted butter
1/2 cup chopped pecans
Preparation
Preheat oven to 350°. Pour pie filling into greased 9 x 13-inch pan. Sprinkle dry cake mix over filling. Pour melted butter evenly over cake mix and top with nuts. Bake for 30 to 40 minutes.
