Ingredients
1
quart (4 cups) cider vinegar
3
cinnamon sticks
6
strips orange peel
6
strips dried apple
24
to 30 raisins
3
(10 to 12-oz.) decorative bottles
Preparation
Bring vinegar to a boil in small saucepan.
Meanwhile, place 1 cinnamon stick, 2 strips orange peel, 2 strips dried apple and 8 to 10 raisins in each clean bottle.
With funnel, pour hot vinegar into each bottle; cover tightly. Let stand at least 2 weeks before using.
