Ingredients
STRUDEL DOUGH
1.1 kg all-purpose flour
2 tsp salt
220ml vegetable oil
1 whole egg
500ml warm water
BREADCRUMBS
7oz/ 200g breadcrumbs
7oz 200g granulated sugar
3.5 oz/100g butter , melted
1 tsp vanilla paste
Assembly
900g strudel dough
1.1 kg Golden Delicious apples, peeled, cored and sliced
20ml lemon juice
120gm toasted breadcrumbs
1 tsp ground cinnamon
40g granulated sugar
25g chopped walnuts
25 g rum-soaked raisins
2 tsp confectioner’s sugar
Preparation
In mixer w/ dough hook combine flour nd salt. In a separate bowl mix oil and egg until combined and add to flour mixture. Add water and mix until dough is soft and elastic. Mix on #1 speed for 5 minutes and on # 2 speed for 10 minutes. Portion into 900g balls, wrap and refrigerate.
BREADCRUMBS Toast breadcrumbs in oven. combine w/ other ingredients until well mixed. Store until ready to use.
Assembly and Baking
Sheet dough to #0 Spread on a tablecloth on a large table and stretch thinly corner to corner Sprinkle melted butter over entire surface of dough. Mix the apple, lemon juice, breadcrumbs, cinnamon sugar, chopped walnuts and rum raisins together. Place the apple mixture on half of the dough and form a log. Place a 2nd log of apple mixture onto the other half of the strudel dough. Using the tablecloth lift and roll the strudels. Bake at 350F until golden and crisp. Cut into 10 portions and dust w/ confectioner’s sugar ā serving.
