Ingredients

1 medium acorn squash

1 cup chopped peeled apple

4 teaspoon honey

2 teaspoon butter

1/8 teaspoon ground cinnamon

Preparation

Cut squash in half; discard seeds.Place squash cut side up in a 9in X 5in X 3in.loaf pan. Fill centers with apples. Cover and bake at 400 degrees for 30 minutes.