Ingredients
1 medium acorn squash
1 cup chopped peeled apple
4 teaspoon honey
2 teaspoon butter
1/8 teaspoon ground cinnamon
Preparation
Cut squash in half; discard seeds.Place squash cut side up in a 9in X 5in X 3in.loaf pan. Fill centers with apples. Cover and bake at 400 degrees for 30 minutes.