Ingredients
Crust (x2):
3 C Flour
2 Sticks of cold butter
1/2 t Salt
3/4 C ice water
Apple:
5 large apples
1/4 C sugar
3 T butter cut into small pieces
4 T apricot preserves (optional)
Preparation
Peel and core the apples Cut the apple in half Slice each half into 1/4" slices Roll out the pie crust to 16"x14" Lay the apples on the pie dough (bigger ones on the outside) Leave 11/2" border Lay the pie crust over the apples Sprinkle the apples with sugar and butter Bake in 400 degree oven for 65-75 minutes Optional: Heat apricot preserves til liquidy and spread so it makes a glaze
