Apple Toaster Strudel Sundaes With Caramel Topping Recipe

Ingredients

4

                        Toaster Strudel™ from 1 package (11.7 oz) frozen Pillsbury™ Apple Toaster Strudel™ (6 Count)* 

2

cups vanilla low-fat ice cream

1/2

cup caramel ice cream topping

Preparation

Toast pastries as directed on box.

To serve, place hot pastries on individual serving plates. Top each with scoop of ice cream; spoon caramel topping over ice cream. Drizzle icing from pastries box over each.