Ingredients
1 1/2 cup sugar
3 tablespoons corn starch
1 1/2 cups water
3 tablespoons butter
1 teaspoon vanilla
3 cups of apples, peeled and sliced
2 cups flour
1 1/4 cups oatmeal
1 1/2 cup brown sugar
1 1/4 cup shortening
1/4 teaspoon salt
Preparation
Preheat oven to 350 degrees
Mix sugar, corn starch, water, butter and vanilla; cook until thick over medium heat. Coo. Mix flour, oatmeal, brown sugar, shortening and salt. Pat half of flour mixture in a 9 by 13 inch pan. Spead apples in pan, then pour cooked mixture over apples. Layer last half of flour mixture on top. Bake at 375 degrees for one hour.
