Apple Walnut Sticky Buns Recipe

Ingredients

2

tablespoons butter, softened

1

medium Granny Smith apple, peeled, cut into 1/2-inch cubes

3/4

cup chopped walnuts

1/2

cup packed brown sugar

1

                        can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)

Preparation

Heat oven to 375°F. Generously butter 8 regular muffin cups with softened butter.

In bowl, mix apples, walnuts and brown sugar; divide evenly among muffin cups. Separate cinnamon rolls; reserve icing. Place 1 cinnamon roll in each cup.

Bake 12 to 14 minutes or until tops are golden brown. Cool 5 minutes. Place cookie sheet upside down over muffin pan; turn over. Remove pan.

Remove lid from icing; microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. Drizzle over warm buns. Serve warm.