Ingredients

1/2 Cup A1 Steak Sauce

1/4 Cup Bourbon Whiskey

1 Tbls Honey

2 Tspn Prepared Mustard

4 Beef Rib, Round or Chuck Steaks(10oz Each)

Preparation

(1*) - Combine all ingredients, except the steaks, in a baking dish or resealable plastic storage bag. Mix well.

(2*) - Add the steaks; cover (or seal) and refrigerate for 2 hours (or overnight).