Ingredients
1/2 Cup A1 Steak Sauce
1/4 Cup Bourbon Whiskey
1 Tbls Honey
2 Tspn Prepared Mustard
4 Beef Rib, Round or Chuck Steaks(10oz Each)
Preparation
(1*) - Combine all ingredients, except the steaks, in a baking dish or resealable plastic storage bag. Mix well.
(2*) - Add the steaks; cover (or seal) and refrigerate for 2 hours (or overnight).