Applebee S Mable Butter Blondie Recipe

Ingredients

THE BROWNIE

1 cup all purpose flour

1/2 teaspoon baking powder

1/8 teaspoon baking soda

1/2 teaspoon salt

1/3 cup butter, softened

1 cup brown sugar

1 egg

1 tablespoon vanilla extract

THE ICE CREAM

1 quart vanilla ice cream (Mayfield Vanilla Bean)

1 Preheat oven to 350 degrees F. Grease and flour a 9x9x2" pan.

2 THE BROWNIE: In large primary bowl, mix butter and brown sugar and mix well. Then add the egg and vanilla extract. Mix well.

3 In a second bowl, mix flour, baking powder, baking soda, and salt. Mix well. 4 Add flour mix to the butter mix. Mix well.

5 Spread the brownie mix into the greased and floured pan.

6 Bake for 20 - 25 minutes.

7 THE SAUCE: In a small microwavable bowl or measuring cup melt 1/4 cup butter.

8 Add syrup, vanilla extract, and brown sugar. Mix well until all brown sugar is dissolved.

9 Add powdered sugar and mix well.

10 Heat mixture in the microwave for 10 to 15 seconds to remove lumps of sugar left in the mixture.

11 Add milk a little at a time until you have a sauce texture thin enough to pour. Sauce can be reheated as needed.

12 Once brownies have finished, cut and serve topped with a scoop of ice cream, a drizzle of syrup and a sprinkle of walnuts.