Applejack Sangria Recipe

Ingredients

2.5 cups AppleJack Brandy

6 cups Real Sangria

2 Oranges (1 orange juiced, 1 orange sliced)

1 Lemon, juiced

1 large apple, sliced

a handful of grapes

Preparation

In a large pitcher combine AppleJack Brandy and Real Sangria, juice of 1 orange, and juice of lemon.

Stir in sliced oranges, apple, and grapes. Refrigerate for 24 hours to let the flavors meld.

Serve over ice, with a slice of apple or orange on the rim.