Ingredients
2 TBS oil
1 small yellow onion
1 TBS chopped parsley
1 cup chopped celery and leaf
2 tsp tamari
1/2 tsp dried savory
1/4 pound apricots
3 cups plain-cooked brown rice
Preparation
heat oil add onion, parsley and celery and stir over moderate heat 3 minutes. add tamari and savory. cut apricots in strips and combine all ingredients with rice and mix.
