Ingredients
1 pkg. (11 oz) dried apricots
1 can (20oz)crushed pineapples
2/3 cup raisins
1/2 cup finely chopped nuts
2 Tbls Lemon Juice
4 cups sugar
1/2 bottle liquid fruit pectin
Preparation
Soak apricots in H2O to cover @ least 4hrs.Drain, chop and mix with remaining,ingredient except for pectin, in large kettle. Bring to boil, stirring over high heat, when bubbling all over top, boil hard for 1 min., stirring constantly. Remove from heat & stir in pectin. Ladle quickly into sterilized jars and seal.
