Ingredients
1 unbaked pie crust
1 large can of apricot halves (about 14 halves, drained)
1 cup of granulated suger
1 cup of flour
1/2 to 1 tsp cinnamon
(to your taste)
1/2 pint of whipped whipping cream
Preparation
Preheat oven to 325°
Mix together: sugar, flour and cinnamon.
Line pie crust with apricot halves .
Sprinkle flour mixture over top of apricot halves.
Top with whipped cream.
Bake for 1 1/2 hours at 325°.
Serve after pie cools or slightly warm.
