Apricot Dijon Chicken And Arugula Pizza Recipe

Ingredients

1

                        can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust

1/2

cup apricot preserves

1

tablespoon whole-grain or country-style Dijon mustard

2

cups coarsely chopped deli rotisserie chicken

7

slices package precooked bacon, chopped

3

cups shredded Gruyère cheese (12 oz)

2

cups arugula

Preparation

Heat oven to 400°F. Spray large dark cookie sheet with Crisco® Original No-Stick Cooking Spray. Unroll dough on cookie sheet. Bake 8 minutes.

Meanwhile, in small microwavable bowl, stir preserves and mustard until well blended. Microwave on High 20 to 30 seconds or until melted.

Sprinkle chicken over partially baked crust. Drizzle with apricot-mustard mixture. Top with bacon, 1 1/2 cups of the cheese, arugula and the remaining cheese.

Bake 8 to 10 minutes longer or until cheese is melted.