Ingredients
Fresh hand cut carrots(2.25" long,cut in hallf if thick-5 cups)
1/2 stick salted butter
1/3 cup brown sugar
1/3 apple(or apricot)brandy
kosher salt
fresh ground pepper
1/8 cup fresh minced ginger
Preparation
Combine butter,brown sugar & ginger in sauce pan. Bring to a very low simmer(boil)add carrots.simmer over low/med heat for 5 minutes…carrots shots be halfway way cooked. add brandy. cook for additional 5 minutes or until tender.
serve hot with sauce dripped over
