Ingredients
1/2
cup apricot preserves
2
teaspoons lemon juice
2
teaspoons soy sauce
1/4
teaspoon onion powder
4
boneless skinless chicken breasts (1 lb)
1/2
teaspoon salt
1/4
teaspoon pepper
Preparation
Heat gas or charcoal grill. In small microwavable bowl, mix preserves, lemon juice, soy sauce and onion powder. Sprinkle chicken with salt and pepper.
Place chicken on grill; cover grill. Cook with medium heat 5 minutes. Turn chicken; spoon about 1 teaspoon preserves mixture over each breast. Cook covered 5 to 8 minutes longer or until juice of chicken is clear when center of thickest part is cut (170°F).
Microwave remaining preserves mixture on High 30 to 45 seconds or until hot. Spoon over chicken before serving.
