Ingredients
1
(15.5-oz.) jar (about 1 1/4 cups) reduced-sugar apricot preserves
1/4
cup chili sauce
3
(3 to 3 1/2-lb.) pkg. cut-up frying chickens
1/2
teaspoon salt
1/4
teaspoon pepper
Preparation
GRILL DIRECTIONS: Heat grill. In small saucepan, combine apricot preserves and chili sauce; mix well. Cook until thoroughly heated.
Sprinkle chicken with salt and pepper. When ready to grill, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 25 to 30 minutes or until chicken is fork-tender and juices run clear, turning and brushing frequently with apricot mixture during last 15 minutes of cooking time.
