Ingredients
6-8 center cut lean pork loin
1 cup apricot preserves
1 cup barbeque sauce
1 T. minced garlic
1 T. ground cumin
1 t. salt
1 t. pepper
Preparation
Mix all ingredients in medium bowl. Place pork pieces in 1 gallon leakproof storage bag or container. Pour marinade over pork and put in the refrigerate for 30 minutes (for a more intense flavor, marinade overnight). Remove pork and grill at 400 degrees in turning occasionally for up to 15 minutes.
