Ingredients
1 cup flour
1/4 cup sugar
2 tbs canola oil
2 tsp baking powder
1/4 tsp salt
1 lg egg
2 tbsp. skim milk
1/2 cup apricot preserves
1/4 tsp almond extract
Preparation
combine flour, sugar, baking powder & salt in med mixing bowl - beat together egg, oil, & milk - blend in preserves & extract - add to flour mixture & stir just until moist - fill muffin cups bake 20 - 30 min oruntil pick comes out clean
