Ingredients
2 1/2 cups of flour
3 tsp. baking powder
1/2 tsp. salt
1 egg
1 tsp. vanilla
3/4 cup of sugar
1/4 cup salad oil
1 1/4 cup of milk
1 cup dried apricots
1 cup chopped pecans.
Preparation
Mix together the flour, baking powder, and salt. Set aside for later. Beat the egg and mix in the vanilla, sugar, salad oil, and gradually add the milk. Add flour mixture and then the apricots and pecans. Bake for 1 hour @ 350 degrees in a loaf pan
