Ingredients
1 stick unsalted butter
1 cup dark brown sugar
Cream together.
Then add:
1 egg
1/2 teaspoon vanilla
Sift together:
2 cups all purpose flour
1/2 teaspoon baking soda
3/4 teaspoon salt
Add flour mixture to rest of the ingredients.
Then add the following ingredients , one at a time:
3/4 cup chopped dates
1/2 cup chopped apricots
1/2 cup chopped pecans
Divide dough in half. Roll out 2 rectangular logs( 2" by 7"). COver with plastic wrap and refrigerate about an hour. Cut cookies 1/4" thick. Bake on lightly greased cookie sheets for 10 to 12 minutes. Cool on racks. Drizzle with royal icing, or leave plain. YUM!!
Preparation
Above is recipe.
