Ingredients
10 cups sliced fresh apricots
2 tablespoons lemon juice
2 cups sugar
1/4 cup tapioca
1/2 teaspoon cinnamon
2 tablespoons butter
Preparation
Mix all ingredients, except butter. Spoon into plastic-lined pie tins. Dot with butter, wrap and freeze. When baking a pie, place in double crust. Bake 60-70 minutes at 425 degrees.
