Ingredients
1 1/2 cups plain Greek yogurt
1/2 cup apricot preserves
Honey, for drizzling
Finely chopped pistachios
Preparation
To make, stir together yogurt and apricot preserves. Transfer the mixture to ice-pop molds and freeze, at least 8 hours and up to 1 month. To serve, unmold and drizzle one side with honey, then dip in pistachios.
