Ingredients
1 Tb Butter
2 Shallots
2-3 Tb Port
1/2 c Chicken Broth
1/4 - 1/2 c Apricot Jam
2-4 Tb Orange/Peach/Mango juice
Preparation
cook shallots chopped in butter, add port on high heat, reduce. add jam and broth and juice. reduce. add juices of meat if you have.