Ingredients
2 3oz package apricot jello
2/3 cup of sugar
2/3 cup of water
2 4 3/4oz apricot baby food
1 2oz can crushed pineapple undrained
1 14 oz condensed milk
8 oz package cream cheese softened
1 1/2 cups chopped nuts
Preparation
Combine jello, sugar and water in a small pan, bring to a boil, stirring to dissolve sugar and jello.
Remove from heat and stir in fruit , set aside to cool.
Combine milk and cream cheese beating until smooth, stir in jello mixture and nuts.
Pour into a 9 cup mold and chill until firm
