Ingredients
1/2 Pound dried apricots – Calif.not Turkey
2/3 Cup superfine sugar
3 Tablespoons lemon juice
5 egg whites
Pinch salt
confectioner sugar
whipping cream
Preparation
1.Soak apricots in 1 1/2 cups water for 2 hours Add one more cup of water and cook over medium heat for 20 minutes. Mash while cooking. Puree in food processor for about 2/12 cups puree. Add sugar,stir till it disolves, add lemon juice. Chill 2.Butter 1 1/2 quart soufflé mold. Beat egg whites with some sugar till stiff. Fold into chilled puree. 3.Bake in 400 degree oven in a water bath for 30 min. 4.Sprinkle with confectioner’s sugar just before the end of cooking. 5.Serve with creme chantilly (whipped cream)
