Ingredients
5 tilapia fillets
1/4 cup dried apricots
1/3 cup balsamic vinegar
1/2 tsp thyme
1/2 cup of orange juice
2 Tbsp apple cider vinegar
2 Tbsp butter
11/2 Tbsp sriracha sauce
1/1 tsp ground cumin
1 rounded Tbsp paprika
cilantro or parsley for garnish
salt, pepper to taste
Preparation
In a small saucepan over medium heat, add orange juice, balsamic vinegar and apple cider vinegar. Let it reduce for 3-4 minutes. Add apricots, thyme, sriracha sauce, cumin, salt (if needed). Turn up the; burner to high heat for 1-2 minutes while stirring. Turn heat down to low. sprinkle salt, pepper, paprica to each fillet of tilapia. In a medium skillet on medium heat add butter and let melt. Add tilapia to skillet and cook for 3-4 minutes on each side. After done searing tilapia put on serving plate. Add apricot sauce. Add parsley or cilantro if wanted.
