Ingredients
4 cans 10 3/4 oz. cans of Tomato soup
2 3/4 cups Brown Sugar
2 teaspoon Mustard
1 3/4 cups Cups water
1/2 cup Worcestershire sauce
1 tablespoon Tablespoon Lemon juice
6 Pork Ribs
Preparation
Simmer sauce ingredients for 1 hour.
Brown the pork chops for 15 to 20 minutes.
Once browned put them in the sauce and cover for approximately 20 minutes
Serve over Rice.
WALLAH YOU ARE DONE. ENJOY!!!!!
